Flour

Leading Manufacturer of kuttu ka atta from New Delhi.

Kuttu Ka Atta

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Packaging Size1 kg
TypeKuttu Ka Atta
Shelf Life6 month
Packaging TypePacket
Usage/ApplicationUsed For Fasting
Brand NameKrishna
Kuttu Ka Atta, or Buckwheat Flour, is a nutritious gluten-free flour made from ground buckwheat seeds. Widely used in Indian cuisine, especially during fasting periods, this flour is celebrated for its health benefits and versatility in various dishes.
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Pankaj Garg (CEO)
Krishna Masala Co
Basement And Ground Floor, A-14 Part 2, Lawrence Road, Industrial Area
New Delhi - 110035, Delhi, India

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